Easter in Poland

easter in Poland

Easter in Poland: the interior of a typical Church on Easter Saturday (Swieconka). In the background is a special Christmas altar. On this day baskets containing a variety of food is brought to the Church to be blessed by the local Priest. Typically the Easter basket might contain sausage; cake (particularly babka); hard-boiled, decorated eggs; butter; and salt. The food is then set aside to be eaten on the following day, Easter Sunday. See also: Smingus Dyngus.

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