Dried Fruit and Mushrooms

dried fruit dried mushrooms
Jars of home dried fruit and vegetables on a shelf in our kitchen.

A snap of some dried fruit and mushrooms we store in our kitchen. Many Polish families will dry excess fruit and mushrooms for use throughout the year. The fruit is generally from the garden or allotment and the mushrooms found growing wild in the forests. Favourite wild mushrooms include: Chanterelles (Kurkami, Pieprznik), Bay Bolete (Podgrzybek) and Porcini (Borowik).