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Polish Pierogi

Pierogi takeaway bar in Lubuskie, Poland

Roman's Pierogi fastfood takeaway on a housing estate in Gorzow Wlkp, Lubuskie, western Poland. Believe it or not, this little shop, probably, makes the best Pierogi in Poland!

Pierogi are are filled dumplings, common to many Slavic countries, not least Poland. Pierogi are semi-circular dumplings of unleavened dough, stuffed with cheese, sauerkraut, mashed potatoes, cabbage, onion, meat, wild mushrooms, or with a fruit filling like blueberries or stawberries. The most popular and common filling for pierogi in Poland is mashed potatoes with cottage cheese, onion and pepper. These are known as Pierogi Ruskie and are usually served with fried onions and diced bacon. More Polish recipes.


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